Dave’s Raves: Eggs, Dairy & Meat

by David Grotto, RD, LDN

Dave’s Raves: Eggs, Dairy & Meat

Dairy, eggs and meat are rich in protein, fat (which your body needs!), vitamins, minerals, and some antioxidants. Look for low-sodium dairy and meat products, preferably without the use of hormones or antibiotics. You’ll notice that I recommend whole egg products—that’s because the yolks contain essential nutrients for brain and eye health.

 

Category   
 Manufacturer
Product   
 Website Info
Cheese       Sargento       Low-sodium varieties   www.sargento.com
  Boar’s Head Low-sodium varieties www.boarshead.com
Milk Fair Oaks All Milk       www.fofarms.com
  Horizon       All Milk       www.horizondairy.com
  Athlete’s Honey Milk       All Flavors www.honeymilk.com
Whey Davisco Bi-Pro Whey Powder www.biprousa.com
  Solgar Whey-to-go whey powder       www.solgar.com
Yogurt (Greek)       Chobani All Flavors www.chobani.com
  Fage All Flavors www.fageusa.com
Eggs Bob's Red Mill Egg Whites (Dried) www.bobsredmill.com
  Egg Innovations Omega-3 Eggs www.egginnovations.com
  Eggland's Best Omega-3 Eggs www.egglandsbest.com
  Davidson’s Pasteurized Eggs www.safeeggs.com
Lunch Meats Boar’s Head All low-sodium varieties www.boarshead.com
  Sara Lee All low-sodium varieties www.saralee.com

Don’t forget to check out the other six installments of Dave’s Raves, including fruitgrainsvegetablesnuts, oils & seedsherbs, condiments & spices; and sweeteners & snacks.

Note: No food or company mentioned here has paid to be part of this list.

Author David Grotto is a FitStudio advisory board member, registered dietitian and the founder and president of Nutrition Housecall. He is the author of 101 Foods That Could Save Your Life and 101 Optimal Life Foods. He served as a national spokesperson for the American Dietetic Association for more than six years.

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